Eastergrams.
April 11th, 2012 by AmySkyla in One-derland.
April 3rd, 2012 by Amy365 days go by {{WAY}} too fast.
April 3rd, 2012 by AmySkyla June makes our house more full of joy, causes a lot more giggles + smiles, snuggles better than any other baby, has the cutest good bye wave, lights up a room, follows me around the house like a shadow, and of course I think she really is the sweetest baby {{who isn’t really a baby anymore}}.
The first year of her life has gone by so super fast..
Happy Birthday to our blessing from God.
DIY.Fabric window frame.
March 30th, 2012 by AmyWe have had these old windows in our garage since we moved in our house and Duane replaced them with a door{{yes, way over a year ago}}. I have kept them around, waiting for the most genius of ideas to use them for. I have slowly been replacing everything in our bedroom with black + white, and being obsessed with chevron print, I came up with this idea. And of course, like any idea I have, my husband is the one that actually makes it happen. {{in this case he replaced my shotty clear duct tape with staples from a staple gun and hung them perfectly on the wall}}.
Sisters.
March 30th, 2012 by AmyI have a really really amazing sister. She loves me unconditionally and always goes out of her way so I know it.
Having two little girls is such a blessing. The way Skyka looks at Adina is more than precious. I often wonder if it’s the way I looked at my sister when we were their ages (and still probably do).
My prayer is that these two are always close to Jesus and close to each other.
It’s back.
March 29th, 2012 by AmyTippy toes.
March 11th, 2012 by AmyAdina has been loving her ballet/tap class. My sister took these photos which capture her at her best…most of the time her + her best buddy Ellie are whispering and giggling and making up their own sweet ballet moves. But either way, no one can deny that little girls in tutus and buns on top of their heads are pretty precious.
Quinoa Mac n Cheese {{recipe}}
March 8th, 2012 by AmyMy obsession with quinoa + cheese, making a perfect meal. I always alter recipes a bit {{usually to make them easier}}
1 1/2 cups cooked quinoa
2 cups shredded cheese
1 cup milk
2 eggs
Dash of salt
Whisk eggs + milk together and fold in quinoa and cheese.
Pour into an 8 by 8 sprayed with olive oil spray.
Cook @ 350 for 30-35 minutes.
I paired mine with sautéed Brussels {{gotta have something green}}
If you haven’t gotten into quinoa, I suggest this recipe. It’s super tasty. Even your kids will like it, and lets face it, it’s way healthier than Kraft.
{{tip, Costco sells Red Mill organic quinoa 4 pounds for something around $9, which is an insane price}}












































